Join Chef Keoni in his home kitchen as he demonstrates how to make Sizzled Ginger Scallion Ahi, Broiled Miso Eggplant and a Salad. Ingredients (Serves 4): Sizzled Ginger Scallion Ahi 4 Ahi fillets or belly pieces (4-5 ounces each, 3/4 inches thick) Garlic salt, to taste 1 cup Vegetable oil (for frying and sauce) 1 piece
Join Chef Keoni in his home kitchen as he demonstrates how to make Kalua Pork Sliders with Hoisin BBQ Sauce, Asian Slaw and Corn Avocado Salad. Ingredients (Serves 4): Kalua Pork Sliders: 1 pack (8 each) soft buns, your brand of preference 2-3 containers of Kalua pork, warmed (quantity depends on how full a slider
Join Chef Keoni in his home kitchen as he demonstrates how to make Pork Adobo, Crispy Brussels Sprouts and a Tomato Onion Salad. Ingredients (Serves 4): Pork Adobo 1 tablespoon Vegetable oil 2 pounds Pork belly or pork butt, sliced into 1 inch chunks 1 head Garlic, sliced in half longways ¾ cup Distilled
Join Chef Keoni in his home kitchen for Father’s Day grilling! He demonstrates how to make Pulehu Chicken Drumsticks, Grilled Rib Eye and Local Style Elote. Ingredients (Serves 4): Pulehu Chicken Drumsticks 8 pieces Chicken drumsticks Hawaiian Salt or your favorite pulehu seasoning, as needed Grilled Rib Eye 2 boneless Rib Eye Steaks, 1 inch thick Hawaiian
Join Chef Keoni in his home kitchen as he demonstrates how to make Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu. Ingredients (Serves 4): 3 tablespoons Neutral-flavored Oil (like Vegetable, Grapeseed or Peanut), plus more as needed 1 ½ lbs. Salmon filet, Skin on Salt and Pepper, as needed 1 Lemon
Join Chef Keoni in his home kitchen as he demonstrates how to make Rigatoni with Pork Ragu. Ingredients (Serves 4): 1 lb. dry Rigatoni (or other short pasta) Salt, as needed ½ cup Olive Oil 1 lb. Ground Pork 4 cloves Garlic 1 tablespoon Fennel Seeds 1 bottle of tomato-based Pasta Sauce, or 28 oz.
Join Chef Keoni in his home kitchen as he demonstrates how to make Larb, a Thai dish of ground protein seasoned with bright flavors of fresh mint and cilantro. Ingredients (Serves 4): 2-3 Limes Fish Sauce A few tablespoons Light Brown Sugar, Sugar or Brown Sugar 1-½ pounds Ground Pork, Turkey or Chicken 1 Shallot
Join Chef Keoni in his home kitchen as he demonstrates how to make Kalua Pork Potato Hash and “Leftover” Fried Rice and Eggs. Ingredients (Serves 4): Kalua Pork Potato Hash: 6 oz. Kalua Pork (store bought, or make your own with our recipe at Foodland.com) 2-3 Russet Potatoes (peeled, cooked and roughly mashed) 1 small
Introducing Wine Finds by R. Field Wine Company. Curated by our resident wine expert, R. Field wine buyer and advanced sommelier Marvin Chang, our collection of wines is unique, exclusive and priced right, so exploring quality wine is accessible to everyone. Whether you’re a wine novice or a connoisseur, we’re sure you’ll discover new favorites
Valentine’s Day is the perfect excuse to indulge in romance…and chocolate. Just in time for the most lovable holiday of the year, we’ve introduced three new and exclusive chocolate products to our Maikaʻi line that we know will make your heart melt. Maikaʻi Chocolate Bars Crafted by a chocolatier that’s been in the confectionary business