Celebrating the holidays may look a little different this year and if you’re not able to see all your loved ones, the best way to say “Merry Christmas” is with a thoughtful gift. That’s why we put together some of our most giftable Maika`i products to make Christmas shopping a little easier and to help
Join Chef Keoni in his home kitchen as he demonstrates how to make Crispy Gau Gee and Wok Charred Edamame. Ingredients and Instructions (Serves 4): Crispy Gau Gee 1 pound ground pork 1⁄4 cup chopped green onion 1 can sliced water chestnuts drained (chopped) 1⁄4 pound fresh raw shrimp, peeled and devained (chopped fine) 1 thumb
Join Chef Keoni in his home kitchen as he demonstrates how to make Classic Turkey Dressing and a Li Hing Pineapple Cranberry Sauce. Ingredients and Instructions (Serves 4): Li Hing Pineapple Cranberry Sauce 1 bag (12oz) fresh cranberries 2 cups fresh pineapple, peeled, cored, and cut into 1 inch pieces 1 thumb-sized piece of ginger, smashed
Join Chef Keoni in his home kitchen as he demonstrates how to make Okinawan Sweet Potato Mash with Toasted Marshmallow Fluff and Brussels Sprouts with Bacon and Blue Cheese. Ingredients and Instructions (Serves 4): Okinawan Sweet Potato Mash with Toasted Marshmallow Fluff 2 lbs. Okinawan sweet potatoes, peeled and quartered 1-1/2 cups coconut milk, plus
Join Chef Keoni in his home kitchen as he demonstrates how to make Texas-Style Chili, a.k.a “Texas Red.” Ingredients and Instructions (Serves 4): 6-8 dried whole New Mexico or California guajillo or pasilla chiles, or a combination of both, or ground chili powder 1-1/2 teaspoons ground cumin 1/2 teaspoon freshly ground black pepper Salt, to taste
Join Chef Keoni in his home kitchen as he demonstrates how to make Vietnamese Style Beef Lettuce Wraps. Ingredients and Instructions (Serves 4): Ingredients: Vegetable oil for stir frying 1 pound thinly sliced beef strips, ¼ inch by 1 inch 2 garlic cloves, minced 1 thumb-sized piece of ginger, peeled and minced 1 Hawaiian chili pepper
Join Chef Keoni in his home kitchen as he demonstrates how to make Kamaboko Dip and warm Crab Artichoke Dip. Ingredients and Instructions (Serves 4): Kamaboko Dip Ingredients: 1 block kamaboko 3/4 cup mayonnaise 1/2 cup cream cheese, softened 1/4 cup thinly sliced green onions 1/4 cup water chestnuts, chopped 1/4 teaspoon hondashi powder Optional: furikake,
Join Chef Keoni in his home kitchen as he demonstrates how to make Thai Chicken and Breadfruit Curry. Ingredients and Instructions (Serves 4): 2 teaspoons vegetable oil 1/4 cup Thai curry paste, your favorite brand 1 large carrot, peeled, cut into 1/2″-thick rounds 1 medium onion, chopped 1 red bell pepper, cut into 1″ pieces 1
We’re always on the lookout for the next best thing to add to our ever-growing collection of exclusive Maika`i products. From snacks, to pantry staples, to mealtime must-haves, our hope is to introduce you to new foods from all over the world so that grocery shopping, cooking and eating is fun and simple. We recently
Join Chef Keoni in his home kitchen as he demonstrates how to make Beef Luau and Lomi Tomato. Ingredients and Instructions (Serves 4): Beef Luau 2 lbs. fresh luau leaves, stems removed and stemless leaves coarsely chopped (you may sub with frozen luau leaves) 2 lbs. beef chuck, cut into 2″ cubes (short ribs or stew