Join Chef Keoni in his home kitchen as he demonstrates how to make Blackened Ahi Caesar Salad. Ingredients and Instructions (Serves 4): 1/2 pound sashimi grade ahi block 1/2 cup blackening spice, your favorite brand (ex: Paul Prudhomme brand) 2 tablespoons softened butter 1 egg yolk, pasteurized 1 anchovy fillet, or 1/2 tablespoon anchovy paste 1
Join Chef Keoni in his home kitchen as he demonstrates how to make Grilled Flank Steak, Creamy Smashed Cucumbers and Sangria. Ingredients and Instructions (Serves 4): Grilled Flank Steak 1-1/2 pounds flank steak, or your favorite cut of steak Ala’e or coarse sea salt, as needed Garlic powder, as needed Onion powder, as needed Fresh ground
Join Chef Keoni in his home kitchen as he demonstrates how to make Bitter Melon and Pork with Black Beans and Chinese Chicken Salad. Ingredients and Instructions (Serves 4): Stir Fried Bitter Melon and Pork with Chinese Black Beans 1 large bitter melon (about 9” long) 1 teaspoon salt 4 tablespoon vegetable oil (for cooking) 6
Join Chef Keoni in his home kitchen as he demonstrates how to make Shrimp Scampi and Cacio e Pepe. Ingredients and Instructions (Serves 4): Shrimp Scampi 1 lb large shrimp, 16/20 or U15, peeled, deveined 1/2 block of butter 6 or more cloves garlic, chopped 2 lemons, halved Tabasco, to taste Worcestershire Sauce, to taste
Join Chef Keoni in his home kitchen as he demonstrates how to make Nori Wrapped Chicken and Shoyu Pork and Eggplant. Ingredients and Instructions (Serves 4): Nori Wrapped Chicken 4 tablespoons flour 4 tablespoons cornstarch or mochiko flour 4 tablespoons sugar 4 tablespoons shoyu 2 cloves garlic, minced 1⁄2 teaspoon grated ginger 1 tablespoon sesame
Foodland Farms Ka Makana Aliʻi is officially open, West Side. This store offers a new and unique grocery shopping experience with a focus on good food and we promise the wait was worth it. Unlike any of our other Foodland Farms stores, Ka Makana Aliʻi was designed to have the largest and most diverse selection
Join Chef Keoni in his home kitchen as he demonstrates how to make Kim Chee Jigae and Kim Chee Jeon. Kim chee Jigae 2 cups High Max or Koha Kim Chee 1⁄2 pound pork butt or pork shoulder, cut into strips 1 can Spam, sliced into strips 1 container of enoki or Ali’i mushrooms, sliced
Chef Keoni’s Homemade Smashburgers recipe. Join us every Wednesday from 5:00 pm – 6:00 pm on Zoom as he demonstrates how to make delicious recipes. He’ll share tips, tricks and step-by-step instructions and you’ll be able to pick his brain, ask questions and get his answers in real time too. Click here to register Ingredients (Serves 4):
Chef Keoni’s Buttermilk Fried Chicken, Panzanella and Mixed Berry Shortcake recipe. Join us every Wednesday from 5:00 pm – 6:00 pm on Zoom as he demonstrates how to make delicious recipes. He’ll share tips, tricks and step-by-step instructions and you’ll be able to pick his brain, ask questions and get his answers in real time too. Click here to register
Join Chef Keoni live from the new Foodland Farms at Ka Makana Ali`i as he demonstrates how to make Beef Broccoli and Pork Hash Patties. Ingredients (Serves 4): Beef Broccoli 3 tablespoons cornstarch, divided 1 pinch baking soda 3 tablespoons rice wine or soju 3 tablespoons shoyu 1 pound chuck steak, cut into thin 3-inch strips,