Something Maikaʻi for Everyone

The clock is ticking and it’s almost Christmas! If gift shopping has got you stumped, check out our curated gift guide featuring some favorites from our Maikaʻi line of products. We’ve traveled high and low to bring you the finest foods from around the world so trust us, there’s something Maikaʻi for everyone on your

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Eat Local (Produce) Today!

Have you ever wondered where your fruits and veggies come from? We hope you have and we hope the answer is, well, home. Here at Foodland, we’re committed to eating local today – and every day – by providing our customers with the highest quality of local produce in the islands. Which is why we

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Summer Grilling

Foodland shoppers, meat summer. It’s the season for grilling and we’re here to supply your beach picnics, backyard BBQs and neighborhood block parties with the highest standard of beef a grill master can buy. Certified Angus Beef® passes 10 quality standards, making it superior to USDA prime. It’s the most tender, juicy and flavorful beef

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Our Maika'i Favorites

We call them Maika‘i because every single one is excellent in its own way. Here’s what we’re loving right now. All Things Coconut From Coconutty Cashews to Coconut Water, Bites and Chips, we’re going coco-nuts for these treats. Cocoa Truffle Spread Rich, chocolatey and smooth, we love to spread this on toast or use as

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Oh What Fun It Is To Give

The countdown to Christmas has begun and the race to cross everyone off your gift list is in full swing! If you need some inspiration, look no further than our Holiday Gift Guide! We’ve included new and popular items that are locally made, Hawaii-inspired and exclusive to Foodland! We sorted them into five categories to

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Eat Local Spotlight: Maui Herbs

SPOTLIGHT Fresh, Flavorful, and Local There’s no better way to add the freshness of spring — and a blast of flavor — to a dish than to use fresh herbs! Fortunately for us here in Hawaii, fresh locally grown herbs are readily available, enabling us to easily enhance our favorite recipes. One of the widest

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Eat Local Spotlight: Avocados

SPOTLIGHT So Local and So, So Good Hawaii boasts more than 200 varieties of avocados and while they grow throughout the state, they are most prolific in the coffee growing areas of the Big Island where wind conditions, elevation, and rainfall make for ideal conditions.  All three main types of avocados— the thin, smooth skinned

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Eat Local Spotlight: Mushrooms

SPOTLIGHT Local Mushroom Masters “Not a chance!” was Janice Stanga’s reply when her husband Bob — the former owner of a helicopter tour company — told her he was interested in becoming a mushroom farmer.  Their first visit to a button mushroom farm did nothing to change Janice’s mind and she recalls, “It smelled just

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