Join Chef Keoni in his home kitchen for Father’s Day grilling! He demonstrates how to make Pulehu Chicken Drumsticks, Grilled Rib Eye and Local Style Elote. Ingredients (Serves 4): Pulehu Chicken Drumsticks 8 pieces Chicken drumsticks Hawaiian Salt or your favorite pulehu seasoning, as needed Grilled Rib Eye 2 boneless Rib Eye Steaks, 1 inch thick Hawaiian
Category: Home Cooking with Foodland
Home Cooking with Foodland: Episode 4
Join Chef Keoni in his home kitchen as he demonstrates how to make Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu. Ingredients (Serves 4): 3 tablespoons Neutral-flavored Oil (like Vegetable, Grapeseed or Peanut), plus more as needed 1 ½ lbs. Salmon filet, Skin on Salt and Pepper, as needed 1 Lemon
Home Cooking with Foodland: Episode 3
Join Chef Keoni in his home kitchen as he demonstrates how to make Rigatoni with Pork Ragu. Ingredients (Serves 4): 1 lb. dry Rigatoni (or other short pasta) Salt, as needed ½ cup Olive Oil 1 lb. Ground Pork 4 cloves Garlic 1 tablespoon Fennel Seeds 1 bottle of tomato-based Pasta Sauce, or 28 oz.
Home Cooking with Foodland: Episode 2
Join Chef Keoni in his home kitchen as he demonstrates how to make Larb, a Thai dish of ground protein seasoned with bright flavors of fresh mint and cilantro. Ingredients (Serves 4): 2-3 Limes Fish Sauce A few tablespoons Light Brown Sugar, Sugar or Brown Sugar 1-½ pounds Ground Pork, Turkey or Chicken 1 Shallot
Home Cooking with Foodland: Episode 1
Join Chef Keoni in his home kitchen as he demonstrates how to make Kalua Pork Potato Hash and “Leftover” Fried Rice and Eggs. Ingredients (Serves 4): Kalua Pork Potato Hash: 6 oz. Kalua Pork (store bought, or make your own with our recipe at Foodland.com) 2-3 Russet Potatoes (peeled, cooked and roughly mashed) 1 small