Join Chef Keoni in his home kitchen as he demonstrates how to make Bitter Melon and Pork with Black Beans and Chinese Chicken Salad. Ingredients and Instructions (Serves 4): Stir Fried Bitter Melon and Pork with Chinese Black Beans 1 large bitter melon (about 9” long) 1 teaspoon salt 4 tablespoon vegetable oil (for cooking) 6
Category: Home Cooking with Foodland
Home Cooking with Foodland: Episode 14
Join Chef Keoni in his home kitchen as he demonstrates how to make Shrimp Scampi and Cacio e Pepe. Ingredients and Instructions (Serves 4): Shrimp Scampi 1 lb large shrimp, 16/20 or U15, peeled, deveined 1/2 block of butter 6 or more cloves garlic, chopped 2 lemons, halved Tabasco, to taste Worcestershire Sauce, to taste
Home Cooking with Foodland: Episode 13
Join Chef Keoni in his home kitchen as he demonstrates how to make Nori Wrapped Chicken and Shoyu Pork and Eggplant. Ingredients and Instructions (Serves 4): Nori Wrapped Chicken 4 tablespoons flour 4 tablespoons cornstarch or mochiko flour 4 tablespoons sugar 4 tablespoons shoyu 2 cloves garlic, minced 1⁄2 teaspoon grated ginger 1 tablespoon sesame
Home Cooking with Foodland: Episode 12
Join Chef Keoni in his home kitchen as he demonstrates how to make Kim Chee Jigae and Kim Chee Jeon. Kim chee Jigae 2 cups High Max or Koha Kim Chee 1⁄2 pound pork butt or pork shoulder, cut into strips 1 can Spam, sliced into strips 1 container of enoki or Ali’i mushrooms, sliced
Home Cooking with Foodland: Episode 11
Chef Keoni’s Homemade Smashburgers recipe. Join us every Wednesday from 5:00 pm – 6:00 pm on Zoom as he demonstrates how to make delicious recipes. He’ll share tips, tricks and step-by-step instructions and you’ll be able to pick his brain, ask questions and get his answers in real time too. Click here to register Ingredients (Serves 4):
Home Cooking with Foodland: Episode 10
Chef Keoni’s Buttermilk Fried Chicken, Panzanella and Mixed Berry Shortcake recipe. Join us every Wednesday from 5:00 pm – 6:00 pm on Zoom as he demonstrates how to make delicious recipes. He’ll share tips, tricks and step-by-step instructions and you’ll be able to pick his brain, ask questions and get his answers in real time too. Click here to register
Home Cooking with Foodland: Episode 9
Join Chef Keoni live from the new Foodland Farms at Ka Makana Ali`i as he demonstrates how to make Beef Broccoli and Pork Hash Patties. Ingredients (Serves 4): Beef Broccoli 3 tablespoons cornstarch, divided 1 pinch baking soda 3 tablespoons rice wine or soju 3 tablespoons shoyu 1 pound chuck steak, cut into thin 3-inch strips,
Home Cooking with Foodland: Episode 8
Join Chef Keoni in his home kitchen as he demonstrates how to make Sizzled Ginger Scallion Ahi, Broiled Miso Eggplant and a Salad. Ingredients (Serves 4): Sizzled Ginger Scallion Ahi 4 Ahi fillets or belly pieces (4-5 ounces each, 3/4 inches thick) Garlic salt, to taste 1 cup Vegetable oil (for frying and sauce) 1 piece
Home Cooking with Foodland: Episode 7
Join Chef Keoni in his home kitchen as he demonstrates how to make Kalua Pork Sliders with Hoisin BBQ Sauce, Asian Slaw and Corn Avocado Salad. Ingredients (Serves 4): Kalua Pork Sliders: 1 pack (8 each) soft buns, your brand of preference 2-3 containers of Kalua pork, warmed (quantity depends on how full a slider
Home Cooking with Foodland: Episode 6
Join Chef Keoni in his home kitchen as he demonstrates how to make Pork Adobo, Crispy Brussels Sprouts and a Tomato Onion Salad. Ingredients (Serves 4): Pork Adobo 1 tablespoon Vegetable oil 2 pounds Pork belly or pork butt, sliced into 1 inch chunks 1 head Garlic, sliced in half longways ¾ cup Distilled