Join Chef Keoni in his home kitchen as he demonstrates how to make Crispy Gau Gee and Wok Charred Edamame. Ingredients and Instructions (Serves 4): Crispy Gau Gee 1 pound ground pork 1⁄4 cup chopped green onion 1 can sliced water chestnuts drained (chopped) 1⁄4 pound fresh raw shrimp, peeled and devained (chopped fine) 1 thumb
Category: Home Cooking with Foodland
Home Cooking with Foodland: Episode 24
Join Chef Keoni in his home kitchen as he demonstrates how to make Classic Turkey Dressing and a Li Hing Pineapple Cranberry Sauce. Ingredients and Instructions (Serves 4): Li Hing Pineapple Cranberry Sauce 1 bag (12oz) fresh cranberries 2 cups fresh pineapple, peeled, cored, and cut into 1 inch pieces 1 thumb-sized piece of ginger, smashed
Home Cooking with Foodland: Episode 23
Join Chef Keoni in his home kitchen as he demonstrates how to make Okinawan Sweet Potato Mash with Toasted Marshmallow Fluff and Brussels Sprouts with Bacon and Blue Cheese. Ingredients and Instructions (Serves 4): Okinawan Sweet Potato Mash with Toasted Marshmallow Fluff 2 lbs. Okinawan sweet potatoes, peeled and quartered 1-1/2 cups coconut milk, plus
Home Cooking with Foodland: Episode 22
Join Chef Keoni in his home kitchen as he demonstrates how to make Texas-Style Chili, a.k.a “Texas Red.” Ingredients and Instructions (Serves 4): 6-8 dried whole New Mexico or California guajillo or pasilla chiles, or a combination of both, or ground chili powder 1-1/2 teaspoons ground cumin 1/2 teaspoon freshly ground black pepper Salt, to taste
Home Cooking with Foodland: Episode 21
Join Chef Keoni in his home kitchen as he demonstrates how to make Vietnamese Style Beef Lettuce Wraps. Ingredients and Instructions (Serves 4): Ingredients: Vegetable oil for stir frying 1 pound thinly sliced beef strips, ¼ inch by 1 inch 2 garlic cloves, minced 1 thumb-sized piece of ginger, peeled and minced 1 Hawaiian chili pepper
Home Cooking with Foodland: Episode 20
Join Chef Keoni in his home kitchen as he demonstrates how to make Kamaboko Dip and warm Crab Artichoke Dip. Ingredients and Instructions (Serves 4): Kamaboko Dip Ingredients: 1 block kamaboko 3/4 cup mayonnaise 1/2 cup cream cheese, softened 1/4 cup thinly sliced green onions 1/4 cup water chestnuts, chopped 1/4 teaspoon hondashi powder Optional: furikake,
Home Cooking with Foodland: Episode 19
Join Chef Keoni in his home kitchen as he demonstrates how to make Thai Chicken and Breadfruit Curry. Ingredients and Instructions (Serves 4): 2 teaspoons vegetable oil 1/4 cup Thai curry paste, your favorite brand 1 large carrot, peeled, cut into 1/2″-thick rounds 1 medium onion, chopped 1 red bell pepper, cut into 1″ pieces 1
Home Cooking with Foodland: Episode 18
Join Chef Keoni in his home kitchen as he demonstrates how to make Beef Luau and Lomi Tomato. Ingredients and Instructions (Serves 4): Beef Luau 2 lbs. fresh luau leaves, stems removed and stemless leaves coarsely chopped (you may sub with frozen luau leaves) 2 lbs. beef chuck, cut into 2″ cubes (short ribs or stew
Home Cooking with Foodland: Episode 17
Join Chef Keoni in his home kitchen as he demonstrates how to make Blackened Ahi Caesar Salad. Ingredients and Instructions (Serves 4): 1/2 pound sashimi grade ahi block 1/2 cup blackening spice, your favorite brand (ex: Paul Prudhomme brand) 2 tablespoons softened butter 1 egg yolk, pasteurized 1 anchovy fillet, or 1/2 tablespoon anchovy paste 1
Home Cooking with Foodland: Episode 16
Join Chef Keoni in his home kitchen as he demonstrates how to make Grilled Flank Steak, Creamy Smashed Cucumbers and Sangria. Ingredients and Instructions (Serves 4): Grilled Flank Steak 1-1/2 pounds flank steak, or your favorite cut of steak Ala’e or coarse sea salt, as needed Garlic powder, as needed Onion powder, as needed Fresh ground