As the Prince of Pau Hana, I often get asked, “What wine can we serve with our favorite local foods like Poke, Sushi, Huli Huli chicken, Thai, or Chinese? If there was a wine made for our tropical climate and Hawaiian regional cuisine, it would be the food-friendly Gewurztraminers and Reislings. Today’s Gewurtraminers and Reislings
Thanks for making Popchips such a success in our stores! Seems that everyone loves this snack. Not quite as much as Bruno Mars though http://popchi.ps/brunosour! The sour cream and onion is great but our friends at Popchips sent a couple sneak peak bags of their new flavor and I was so excited to try them!
I was browsing this week’s ad and something caught my eye… ground pork. My mouth immediately started watering when I started to think about making some pork hash for dinner. Here’s my quick recipe that I’m making this weekend! 1.5 lb. ground pork 1 large egg 1 can chopped water chestnuts 1/4 cup sliced green
Ginger Soother: Drink It Hot, Drink It Cold! A daily dose of this smooth, satisfying, and all natural drink will help keep you in harmony all day. Ginger is said to sooth the throat and stomach, warm the internal organs, and ease nausea and ailments from colds to headaches. And that’s not even the best
During the 80’s, Hawaii had about 20 dairy farms and it produced most of its own milk. However, between 1999 and 2008 many of Hawaii’s dairies starting closing their doors, including four on Oahu and three on the Big Island of Hawaii. Hawaii’s dairies were going the way of pineapple and sugar. Even at a
If you think of “cheap” overly sweet fruit wine as Sangria, we have a great new perspective for you. Sangria is back, using a simple recipe, good wine, and enjoyed by all. Easy, squeezy, lemon-pizy… Choose one bottle of your favorite red wine; it can be what ever you enjoy. I prefer the big juicy
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Summer is the time to relax, slow down a bit more, sit, sip, and enjoy these affordable summer delights. These wines are the essence of summer, crisp, lower-alcohol and refreshing. Enjoy these whites with salads, fresh Kahuku corn on the cob, or that mahi or ahi sandwich. Don’t forgo the reds – here are some
After being out of the market for a short while, Mike’s Hard lemonade is back in our stores. Many of our customers have asked, and we are proud to bring Mike’s back into our beverage line-up. This “Lemonade for Grown – Ups” is a refreshing alternative to beer… light, fun, and ono-licious. In short–-THIS STUFF
This week we have mushrooms, mushrooms and more mushrooms on sale. Choose from your standard button mushroom (mainland grown) or try one of our many varieties of mushrooms grown by Hamakua Mushrooms. Hamakua Mushrooms is dedicated to producing the freshest and highest quality gourmet and medicinal mushrooms available in Hawaii. Their 16,000 sq. ft. facility