Summertime means we want a ice cold crisp refeshing drink….. For me, that is a Gin & Tonic….Ahhhh, let the day’s troubles melt away as you sip that “christmas tree” elixir. Here are my top picks for Gin….starting with my very favorite…. #1 Hendrick’s When you order Hendrick’s at a bar or restarant, the staff
I was browsing this week’s ad and something caught my eye… ground pork. My mouth immediately started watering when I started to think about making some pork hash for dinner. Here’s my quick recipe that I’m making this weekend! 1.5 lb. ground pork 1 large egg 1 can chopped water chestnuts 1/4 cup sliced green
If you think of “cheap” overly sweet fruit wine as Sangria, we have a great new perspective for you. Sangria is back, using a simple recipe, good wine, and enjoyed by all. Easy, squeezy, lemon-pizy… Choose one bottle of your favorite red wine; it can be what ever you enjoy. I prefer the big juicy
You know, that is one of the questions I get asked all the time. And you know what my answer is? It really just depends… Actually, I do have a recommendation in general. Do not use iodized salt. The iodine in the salt affects the flavor of your cooking, and usually not in a good
One of the things that people tend to get wrong the most is cooking chicken breast. The breast is lean white meat, so it doesn’t have the same amount of fat that the legs and thighs have. Consequently, you need to make sure that the breast is cooked just done, but not more than that.
Although the rock salt used to cure the beef looked like corn, that’s not how corned beef got its name. The form of curing beef using salt is called corning and that is how Corned Beef was born. Interestingly, Corned Beef & Cabbage is derived from the Irish dish of Bacon and Cabbage, and along
Vitamin C is often the first thing that comes to one’s mind when you think of citrus fruit. Vitamin C helps shorten the duration of colds and protecting the body from damaging effects of free radicals. The most common and popular citrus fruit is the Navel Orange. We are fortunate to have both Big Island
Some of our customers have been curious to the benefits of registering on the Foodland.com website. I wanted to take a moment to explain all the benefits and answer any questions you might have. Favorite Store: The first benefit to registering on the website is that you can choose your favorite store. Once you have
Coffee connoisseurs can appreciate the pristine purity of Wing’s of the Morning 100% Kona coffee. This is the type of small production farming that we normally associate with fine wine-making. Ka’lo farms is located on the high, steep, and rocky slopes in Kona. This elevation is great for the berries, and bad for mechanical harvesting,
Everyone knows avocados are wonderful for making guacamole or dips. But that doesn’t stop this unique fruit from being added to everything from your favorite salad to sandwiches, sushi, entrées, dessert, and smoothies. Heck, we even added it to our award winning poke! There are so many ways to eat this fruit and there are