Bruschetta with Burrata Crostini
“Bruschetta is such a classic dish that is perfect for any moment, whether it’s for a party or a simple snack at home. The burrata adds a nice creaminess to the tanginess of the balsamic vinegar. This simple recipe also provides an opportunity for the whole family to be in the kitchen!” - Kristine, Foodland Ambassador Instagram: @x_the_happy_chopsticks_x
Ingredients
- 3 large on-the-vine tomatoes
- 2 garlic cloves(minced)
- 3 tablespoons balsamic vinegar
- 2 8oz containers burrata
- 1 baguette
- olive oil(optional)
- garlic butter(optional)
- 3-5 basil leaves(optional)
Instructions
- 1. Preheat oven to 350 degrees.
- 2. Slice baguette into ¼-inch pieces. Optional, slice baguette at an angle for a fancier presentation.
- 3. Toast for about 7 min on each side.
- 4. Wash, deseed, and dice tomatoes.
- 5. Add diced tomatoes, minced garlic, and balsamic vinegar to a bowl and mix.
- 6. Optional: Wash and stack your basil leaves. Roll, chop, and add to the tomato mix for a pop of color.
- 7. Spoon some burrata over each crostini, sprinkle with salt, top with bruschetta mixture, and enjoy!
Notes
"I recommend making the bruschetta a day in advance to let the flavors marinate in the refrigerator and really come together. Small French bread loaves with the width of about 3 inches is another option for softer crostinis. Drizzling olive oil or spreading some garlic butter will add more flavor to the crostinis!" - Kristine, Foodland Ambassador Instagram: @x_the_happy_chopsticks_x
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