The term “Artisan” has been sort of loosely thrown about lately, but what does it really mean? Well, the definition of “artisan” is a person or company that makes a high-quality, distinctive product in small quantities, usually by hand and using traditional methods… So when I think of truly “Artisan” foods, Cristiano Creminelli and his
We now have Sweet & Juicy Gold Nugget Tangerines available at your local Foodland! Gold Nugget Tangerines are so easy to peel you’ll be enjoying their juicy, seedless segments in seconds! The season for this Tangerine is only through May, so you’ll need to enjoy it while it’s here. This is my personal favorite Tangerine,
All of us foodies that watch every Chef and Food show on the Food Network could not help but notice the new wine being talked about on the Food Network. Wente Winery and the Food Network have partnered together to craft a new wine called ENTWINE wine. The goal was to offer everyday wine for
We wanted to take a few minutes and let you know about a few really cool items we just started in the seafood department. We know you all love our poke department so much that we thought it would be a cool idea to add a few new items to the mix. Starting this week,
St Patricks Day is only seven days away, and I’ve discovered a terrific Irish Red Ale – Smithwicks! What is an Irish Red Ale, you say? Why isn’t it green? Smithwicks is made by world famous Guinness and is a clean and refreshing ale. I tasted a bit of sweetness probably due to the caramel.
Can’t wait for the Thanksgiving Pumpkin pie? Got a hankering for some Iced Ginger Bread? How about working some pre-Christmas Candy Canes into your snacking routine? The seasonal Clif bars are always a hit and this year they brought back the awesome spiced pumpkin pie. This one is so good that I asked them to
Looking for sweet treats this Halloween? If you are in need of taking a treat to your child’s class party, office party, or just for home, our Bakeries have just what you’re looking for! We have a variety of delicious Halloween decorated cookies and cupcakes for you to choose from. Our cupcakes are very moist
I like to do the Master Cleanse a couple of times a year to help regulate my system and get rid of accumulated toxins. For those of you who have never done it, you basically don’t eat any food for 10 days and live on a concoction of lemon juice, maple syrup, and cayenne pepper.
This week I am thrilled to introduce locally grown and assembled Living Garden Succulent Plants. These hardy beauties come to us from the creativity of Terri and Greg Lee who are the owners and designers of 1st Look Exteriors. Each of the Living Garden Succulent Plants were assembled by hand by Terri and Greg themselves.
As the Prince of Pau Hana, I often get asked, “What wine can we serve with our favorite local foods like Poke, Sushi, Huli Huli chicken, Thai, or Chinese? If there was a wine made for our tropical climate and Hawaiian regional cuisine, it would be the food-friendly Gewurztraminers and Reislings. Today’s Gewurtraminers and Reislings