https://foodland.com Thu, 25 Jan 2024 00:57:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://foodland.com/wp-content/uploads/2023/04/favicon.png https://foodland.com 32 32 https://foodland.com/recipe/goat-cheese-polenta/ Thu, 07 Oct 2021 10:00:00 +0000 https://foodland.com/?post_type=wprm_recipe&p=2259 Read More

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In episode 35 of Home Cooking with Foodland, Chef Keoni shares his tips to turn cornmeal into a creamy and flavorful polenta. Pairs deliciously with Pork Roast with Caramelized Apples. 

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In episode 35 of Home Cooking with Foodland, Chef Keoni prepares a fall-inspired dish of Pork Roast with fresh rosemary topped with caramelized apples.

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In episode 34 of Home Cooking with Foodland, Chef Keoni uses bitter melon in a classic Okinawan dish with tofu and eggs and topped with bonito flakes.

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In episode 34 of Home Cooking with Foodland, Chef Keoni shares his tips for a rich, sweet and savory glaze for the tender pork belly in Rafute, a classic Okinawan dish.

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In episode 33 of Home Cooking with Foodland, Chef Keoni demonstrates preparing ahi and seasoning it with sriracha, sesame oil and more, all topped on a bed of deep-fried sushi rice.

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In episode 16 of Home Cooking with Foodland, Chef Keoni shares his tips for grilling the perfect steak and pairs it with smashed cucumbers and a refreshing sangria. To learn more about Home Cooking with Foodland, click here.

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In episode 32 of Home Cooking with Foodland, Chef Keoni fires up the grill to cook his Sesame-Marinated Certified Angus Beef® Premium Choice T-Bone Steak. Deliciously paired with grilled kimchee and spicy green onion salad for some added heat. To learn more about Home Cooking with Foodland, click here.

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In episode 24 of Home Cooking with Foodland, Chef Keoni shares his tips for making a turkey dressing that will surely be a staple on your Thanksgiving table. Plus cranberry sauce made with li hing mui for a local twist. 

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In episode 27 of Home Cooking with Foodland, Chef Keoni rings in the new year with his tips for a flaky and tender salmon. Paired with fluffy and flavorful quinoa 'tabbouleh" and a dill yogurt dressing. 

]]> https://foodland.com/recipe/blackened-ahi-caesar-salad/ Mon, 10 May 2021 10:00:00 +0000 https://foodland.com/?post_type=wprm_recipe&p=2121 Read More

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In episode 17 of Home Cooking with Foodland, Chef Keoni shares his tips for making a classic creamy Caesar dressing. Tossed with fresh romaine lettuce, home-made croutons and topped with seared ahi.

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