Our Holiday Favorites – Foodland Super Market

Vegetable Nishime

Brandon Rivera — Tue, 02 Jan 2024 19:04:30 +0000

"You'll often find this comforting Japanese staple at gatherings around the New Year. This recipe is vegetarian, but you can also add protein like chicken to turn it in to a hearty meal." - Dorvin Shinjo, Development Chef de Cuisine

Miso Soup Style Ozoni

Brandon Rivera — Tue, 26 Dec 2023 19:06:22 +0000

"My family always brings in the new year with ozoni, a Japanese tradition on New Year's Eve. My 5-Ingredient version is versatile, comforting and delicious." - Chef Dorvin Shinjo, Development Chef de Cuisine

Crab Artichoke Dip

Brandon Rivera — Tue, 19 Dec 2023 19:40:09 +0000

"You can serve the crab artichoke dip with lemon wedges, sliced baguette, crackers, or vegetable sticks for dipping." – Chef Keoni Chang, Vice President and Chief Food Officer

Kulolo Banana Lumpia

Brandon Rivera — Tue, 12 Dec 2023 01:06:34 +0000

“Combining some local favorites into one tasty treat! Easy to prep and cook, it takes less than 15 minutes from start to finish. This works well as an appetizer or dessert for your next holiday potluck!” - Sarah, Foodland Ambassador, Instagram: @foodzillahi

Muddy Buddies

Brandon Rivera — Mon, 27 Nov 2023 22:17:51 +0000

"What I enjoy best about this recipe is that you can involve young kids in creating this delicious snack." - Lauwa'e Brock, SFK Assistant Pastry Production Manager

Steamed Chinese-style Fish Filets

Brandon Rivera — Fri, 24 Nov 2023 23:35:19 +0000

If you love a recipe that's both easy and delicious, Chef Keoni's Chinese Style Steamed Fish is a total catch. Topped with fresh ginger, green onions, cilantro, shoyu and sesame oil. This dish is sure to be a family favorite.

Easy Short Rib Pipikaula

Brandon Rivera — Fri, 24 Nov 2023 23:28:03 +0000

Chef Nick's Easy Short Rib Pipikaula is the perfect make-ahead pupu. The secret to this super tender, super flavor dish is the sweet and savory marinade, and cooking the short ribs low and slow.

Easy Chicken Nishime

Brandon Rivera — Fri, 24 Nov 2023 23:02:49 +0000

This super tasty local favorite is a traditional Japanese one-pot vegetable stew prepared with chicken in a shoyu-dashi broth. Chef Keoni's Easy Chicken Nishime is the perfect weeknight dinner or addition to your holiday spread.

Cream Cheese Wontons

Brandon Rivera — Mon, 20 Nov 2023 18:53:53 +0000

“As a child, I would help paint water onto the wonton edges when making this dish with my mom. These wontons are an addicting snack and are also a great party pupu.” – Rumer, Foodland Ambassador, Instagram: @rumer_has_it

Cranberry Shiso Chutney

Brandon Rivera — Mon, 13 Nov 2023 19:32:15 +0000

"Cranberry Shiso Chutney is a quick and easy holiday accompaniment with a Japanese twist. Serve this with your Thanksgiving meal and start a new tradition!" - Lawrence Lau, Development Chef de Cuisine