Vegetable Nishime

"You'll often find this comforting Japanese staple at gatherings around the New Year. This recipe is vegetarian, but you can also add protein like chicken to turn it in to a hearty meal." – Dorvin Shinjo, Development Chef de Cuisine

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Miso Soup Style Ozoni

"My family always brings in the new year with ozoni, a Japanese tradition on New Year's Eve. My 5-Ingredient version is versatile, comforting and delicious." – Chef Dorvin Shinjo, Development Chef de Cuisine

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