Kimchi Fried Rice

"I’ve made this dish before, generally as a quick meal. It’s perfect to make when you have extra sour kimchi that needs to be eaten soon." – George Killmer, Chef de Cuisine

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Chili Garlic Yaki Udon

In Hawaii, we love our noodles, and the chili garlic sauce adds a tasty twist to this dish. Chef Nick's Chili Garlic Yaki Udon is perfect for weeknight dinners and can be made in larger batches for holiday parties.

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