1.       Cut green onions into 6-inch sections. Coat green onions lightly in oil. Season with salt to taste. 2.       Grill or pan-fry green onions on high until slightly charred and softened. Remove from heat and keep warm. 3.       Season your steaks with salt and pepper to taste. 4.       Grill or pan-fry steaks with a bit of oil until desired done-ness (medium-rare is recommended). 5.       Let steaks rest for 10-15 minutes. 6.       While the steaks are resting, combine the Maika’I Garlic, Tomato, Calabrian Chili Spread, butter, and finely minced parsley in a small pot over low heat until melted. Season with salt and pepper to taste. 7.       Slice the warm charred green onions into ½-inch pieces if desired or leave whole for a more rustic look. 8.       Slice steaks against the grain. Top sliced steaks with charred green onions. Spoon on the warmed sauce. 9.       Top with flakey salt (Maldon brand is a favorite!) and freshly cracked black pepper. 10.   Serve immediately. Consume extra sauce with hot and crusty bread.