Yuzu Furikake Fish
"Yuzu and furikake are such a great pairing and the flavors go well with the breading of the fish. This dish is light, flavorful and perfect for weeknight dinner." - Chef Lelan Tsukada, Sous Chef
Ingredients
- 2 pounds White fish
- 2 cups Panko
- .25 cups Maika'i Yuzu Furikake
- 2 Eggs
- 2 cups Shredded cabbage
- Salt
- Pepper
Instructions
- Cut fish to desired size.
- Season fish with salt and pepper.
- Combine panko and furikake.
- Dip seasoned fish into egg, then into your panko-furikake mixture. Press fish down to make the panko-furikake mixture stick.
- In a shallow pan, fry fish until cooked.
- Garnish plate with shredded cabbage, then place your fish and serve.
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